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Our Seasonal Delights to Make Your Stay Even More Special

Experience Our Exquisite Seasonal Delights of Great Nature in Our Japanese & Western Fusion Dinner

Restaurant

Enjoy your meals at our main dining area in an open atmosphere with a magnificent view of the ever-changing faces of Namari Yama’s woods on the western lakeside, overlooking Lake Towada. You can also marvel at the majestic wooden architecture of our hotel’s main building, recognized as a tangible cultural property. Savor the meals prepared with locally sourced ingredients and paired with Akita’s local sakes in a space where the time flows slowly in the serenity of the National Park’s nature.

Place
1st Floor in the Annex Building

Dinner

Example of the Menu

Discover a culinary delight with dishes crafted from locally sourced ingredients, predominantly from Akita and Aomori Prefecture.

※This is an example of the spring menu in 2025.
※The menu may change depending on the availability of the ingredients.

※If you have any food allergies, please click here.

Appetizers
Shirakami ham, Apple and Cheese Bagel Sandwich
Firefly squid and Grouper with Bakke miso
Cold Turnip Soup
Steamed Mackerel with Ginger sauce
Hinai Chicken Lemon Pepper Grilled
Cooked Kipper and Hime-take
Sashimi
Seared Bottlenose Tuna Salad with Wasabi and Soy Sauce Dressing
Fish Dish
Steamed Flatfish with Wine and Red Pimento Sauce
Hot Pot
Snapper Grated Radish Hot Pot
Meat Dish
Roasted Japanese Beef with Red Wine Sauce
Rice
Rice with bamboo shoots
Miso Soup
Pickles
Dessert
Strawberry Soy Milk Cheese Pudding
Bitter Chocolat Butter Mochi

Breakfast

Enjoy a traditioal Japanese breakfast featuring Dashimaki, a Japanese omelet with Hinai chicken eggs, one of the three Japanese native breeds, a miso soup with freshwater clams from Lake Jusan, and Akitakomachi rice, a proudly renowned rice brand from our Akita Prefecture.

Example of the Menu

※The menu may change depending on the availability of the ingredients.

※If you have any food allergies, please click here.

Grilled Dish
Grilled Salted Salmon
Egg Dish
Dashimaki (Japanese omelet) with Hinai chicken eggs
Tofu Dish
Home-made Tofu
Side Dish 1
Boiled Spinach
Side Dish 2
A Simmered
Side Dish 3
Seasonal Specialty
White Rice
Akitakomachi
Pickles
3 sorts
Soup
Miso Soup with Freshwater Clams from Lake Jusan
Drink
Drink Bar: Coffee, Apple Juice (Apples from Akita), Milk

Meal Service Hours

Dinner
5:45PM-9:00PM (The final meal start hour: 7:30PM)
※The time may change
※2-hour meal system may be applied depending on the accommodation situation.
Breakfast 
7:00AM-9:00AM (The final meal start hour: 8:30AM)